2
1/2 cups flour
3/4 cup dry milk powder
1/2 cup vegetable oil
2 tbs. brown sugar
2 vegetable bouillon cubes; dissolved in
3/4 cup boiling water
1/2 cup carrots (optional)
1 egg
Preheat oven to 300F. Mix all ingredients into a ball and
roll out to about 1/4" thick. Cut with bone-shaped cookie cutter,
or strips, or a cutter shape of your own choice. Place on ungreased
cookie sheet and bake 30 minutes at 300F.
