2 lbs chicken
livers
2 C corn meal
2 C wheat germ
2 eggs
2 1/2 tsp. granulated garlic (not salt)
1/2 C dried parsley
Liquefy livers in food processor, pour into mixing bowl and
add other ingredients. Mix until smooth like a brownie batter. Spread
on a cookie sheet (1/2 sheet cake size) (I use parchment paper to
line the pan) until it's evenly spread about 1/3 inch thick. Bake
at 350 F for about 35 minutes. When cool cut into squares, or whatever
shapes you prefer. I keep them in a ziplock bag in the refrigerator.
