2 cartons plain or vanilla yogurt (32 oz each)
1 small can tuna in water (8oz.)
2 tsp. garlic power
24 3 oz. plastic cups (not paper)
Open yogurt, if they are full to the top use a spoon & scoop
out one cup (these will be frozen as plain yogurt). Put half of
the can of tuna in each yogurt container add the garlic power (1
tsp. in each) & stir thoroughly.
Use a spoon & scoop the mixture into the cups. Place on a tray
& freeze overnight.