1 3/4 cups plain flour
2 tsp toasted wheat germ
1/2 cup brown sugar
1/4 cup sesame seeds
rind of 1 lemon
12 tsp butter or margarine
1/2 cup ground walnuts
1/2 tsp vanilla extract
Combine all the ingredients. Knead until thoroughly blended.
Divide into 6 parts. Roll each into a log. Wrap loosely in waxpaper.
Freeze. When needed, thaw and slice into 1/2 thick slices (across
roll). Preheat oven to 375F. Place cookies on an ungreased cookie
pan. Bake about 12 minutes. Makes 6-8 cookies per roll.