1 cup rolled oats
1/3 cup margarine or butter
1 cup boiling water
3/4 cup cornmeal
1 tablespoon sugar
2 teaspoons chicken or beef instant bullion
1/2 cup milk
1 cup shredded cheddar cheese
1 egg, beaten
2 cups white or wheat flour
Preheat oven to 325 degrees.Grease cookie sheets. In large bowl
combone rolled oats, margarine and water; let stand for 10 minutes.
Sitr in cornmeal, sugar, boullion, milk,cheese and egg. Mix well.
Add flour 1 cup at a time, mixing well after each addition to form
stiff dough.
On floured surface, knead in remaining flour until dough is smooth
and no longer sticky, 3 to 4 minutes. Roll or pat out dough to 1/2
inch thickness; cut with cookie cutter. Place 1 inch apart on cookie
sheets.
Bake for 35 to 45 minutes or until golden brown. Cool completely.
Store loosely covered. Makes 3 1/2 dozen large biscuits.
