1 cup wheat flour
1 cup grated cheddar cheese
1 tablespoon garlic powder ( not garlic salt!)
1 tablespoon soft butter or margarine
1/2 cup chicken broth
Mix flour and cheese together. Add garlic powder and softened butter.
Slowly add broth till you form a stiff dough. You may not need all
of the broth. Knead on floured board for a few minutes.
Roll out to 1/4 inch thickness. Cut into shapes and place on ungreased
cookie sheet. Bake 350 degrees oven for 15 minutes. Let cool in
oven with the door slightly open till cold and firm. Refrigerate
to keep fresh
