2 cups Flour
3 tbs. Vegetable oil
1 cup wheat germ or cormeal if wheat allergies are a problem
1 egg, lightly beaten
1/2 cup chicken broth
2 tsp. parsley
1 cup cooked chicken liver, chopped
Combine flour and wheat germ. In separate bowl, beat egg with oil,
then add broth & parsley, mix well. Add the dry ingredients
to bowl a little at a time, stirring well. Fold in chicken livers
and mix well. Dough will be firm. Turn dough out on lightly floured
surface and knead briefly. Roll out 1/2" thick and cut into
shapes. Place on greased cookie sheet 1" apart. Bake at 400F
for 15 minutes or until firm. Store in refrigerator.
