3/4 cup whole wheat flour
1/2 tsp. baking soda
1/2 tsp. salt
1 stick margarine, softened
2/3 cup brown sugar
1 egg, slightly beaten
1 1/2 tsp. vanilla
1 1/2 cups regular oats, uncooked
1 cup (4 oz.) shredded cheddar cheese
2/3 cup wheat germ
1/2 lb. bacon, cooked crisp, drained, and crumbled
Combine flour, soda and salt; mix well and set aside. Cream
butter and sugar; beat in egg and vanilla. Add flour mixture, mixing
well. Stir in remaining ingredients.
Drop dough by rounded teaspoons onto ungreased baking
sheets. Bake at 350 for 16 minutes. Cool on baking sheet for a minute
or so before removing to cooling rack.
