Ingredients:
1 cup whole wheat flour
1/2 cup all-purpose flour
3/4 cup nonfat dry milk powder
1/2 cup oats, rolled (raw) -- quick cooking
1/2 cup yellow cornmeal
1 teaspoon sugar
Instructions:
Cut in 1/3 cup shortening until mix is coarse crumbs. Stir in 1
egg. Dissolve 1 tablespoon instant chicken or beef bouillon granules
in 1/2 cup water. Stir liquid into flour mix with a fork. Form dough
into a ball and knead on floured board for 5 minutes. Divide ball
in half and roll each portion until 1/2 inch thick. Use a cookie
cutter or shape biscuits. Put 6 on a plate and microwave at medium
for 5 to 10 minutes or until firm and dry to touch. Turn biscuits
over after 1/2 cooking time.
