1 pkg. dry yeast
1/2 cup warm water
2 cups flour
2 cups warm chicken or beef broth
1 cup cornmeal
1/2 cup powdered milk
1 cup wheat germ
1/4 cup margarine or butter
2 cups cracked wheat
1/4 cup honey
4 cups whole wheat flour
1 Egg; Beaten
In small bowl, dissolve yeast in warm water. In large bowl combine
broth, powdered milk, margarine, honey, egg. Add yeast/water and
mix well. Stir in flour, cornmeal, wheat germ and cracked wheat.
Mix well. Add whole wheat flour, 1/2 cup at a time, mixing well
after each addition. Knead in the final amounts of flour by hand
and continue kneading for 4-5 minutes until dough is not sticky.
Pat or roll dough to 1/2" thickness and cut into bone shapes.
Place on a greased cookie sheet, cover lightly and let set for 20
minutes. Bake in a 350F. oven for 45 minutes. Turn off heat and
leave in oven several hours or over night. Makes approximately 3