3 1/2 cup whole wheat flour
2 cup Quaker oats
1 cup milk
1/2 cup hot water
2 beef or chicken bouillon cubes
1/2 cup meat drippings
Dissolve bouillon cubes in hot water. Add milk and drippings and
beat. In a separate bowl, mix flour and oatmeal. Pour liquid ingredients
into dry ingredients and mix well. Press onto an ungreased cookie
sheet and cut into shapes desired. Bake at 300 for 1 hour. Turn
off heat and leave in the oven to harden. Refrigerate after baking.
