5
cups flour
1/4 cup peanuts, chopped
½ teaspoon baking soda
1 egg
¼ cup vegetable oil
1 ½ cups banana, pureed
2 teaspoons vanilla
water
Preheat oven to 325F. Place dry ingredients in
large bowl. Make a well in the center. Blend egg, oil and banana
together. Add into the dry ingredinets in well. start combining
together. Add water, one teaspoon at a time as needed. Knead by
hand on table until mixed thoroughly. Form into logs approximately
2" - 2 1/2" high. Flatten so that log iis 6" - 7"
wide by 1" high. Place on non-stick baking sheets or lightly
greased ones. Bake 30 - 40 minutes. Remove and cool for 10 minutes.
Slice into 1/2" - 3/4" slices. Place on baking sheets
and bake for about 20 minutes or until golden brown. Cool. Store
in airtight container.
