2
cups brown rice flour
1 Tablespoon activated charcoal (find this at drugstores, not the
briquets!)
3 Tablespoons canola oil
1 egg
1/2 cup chopped fresh mint
1/2 cup chopped fresh parsley
2/3 cup lowfat milk
Preheat oven to 400F. Lightly oil a cookie sheet.
Combine flour and charcoal. Add all the other ingredients.Drop teaspoonfulls
on oiled sheet, about 1 inch apart. Bake 15-20 minutes. Store in
airtight container in the refrigerator.
